Chateau L'Escarelle Rose

Blend: 50% Grenache, 30% Syrah, 20% Cinsault. This wine is made from all estate-grown grapes that are harvested early in the morning. After destemming, there is a short period of skin contact before pressing. Cold-temperature settling is followed by temperature-controlled fermentation in stainless steel tanks without malolactic in order to retain the signature crisp and fresh aromas. Delicate, with elegant, floral aromas. Lively minerality on the palate with strawberry notes. A perfect aperitif and also delicious with shellfish and traditional Southern French dishes.