Artesa Carneros Chardonnay

Displays great fruit freshness, intensity, and elegance. This wines focus is primarily on aromatics, and our winemaking techniques are intended to retain the characteristic Carneros aromatic notes of lemon-citrus and white blossom, while enhancing the minerality and bright, vibrant fruit flavors of citrus and stone fruit in the wine. Partial barrel and malolactic fermentation, combined with lees stirring, produces a Chardonnay with added layers of complexity, focused and with bright acidity, imparting hints of Meyer lemon, nectarine, and lemongrass.