St. Kilda Brut Cuvee

Blend of 80% Chardonnay and 20% Pinot Noir. Very pale straw appearance with aromas of fresh cut lemon and subtle green apple surrounded by rising dough. A generous mousse reveals a quite tight and complex palate of fresh buttered toast and a citrus freshness. The closure is called ‘Viiva’ and is the world’s first screw cap for high pressure sparkling wine. Viiva means ‘alive’ and this specially designed closure will maintain pressure and keep the wine bubbly up to 21 days after opening. Benefits include ease of use, reseal-ability, less waste, and more efficiency. It is exclusive to Australia and New Zealand, so no Proseccos or domestic sparkling wines are using a similar closure.